Clusterfarked Steak n Taters

[Wornslick]

Not to take anything away from that wonderful looking steak, but could you tell me more about those taters? :biggrin1:

 

[Shagdog]

Put the tater between 2 chopsticks or pencils. Keeps the blade from going all the way through. Slice thin, season with salt pepper and some olive oil. Whatever else you want. Bake till tender, add butter etc.

 

[bigchriss04]

Wow that looks good