Been feeling under the weather for the last couple weeks but I still did our annual closing of the holiday season cook. We (family/friends) have a tradition of doing a holiday at someones place where a huge group of us celebrate it together. Someone will host a Christmas Eve, another Christmas Day, yet another New Years Eve, and again another New Year's Day and so on and so on. I host the closing of the holiday season party which is usually around the weekend prior or the weekend of January 13th. This year was Sunday the 12th. In my case folks bring the sides and I do the meats.
Fired up the 22 (brisket), 26 (ham, pork belly, sausage) and the PBJ (6 racks of ribs)
This year was brisket
Pork belly
Double smoked ham
Sausage
Ribs
If people didn't plump up enough for the holidays I made sure that they did :clap2::laugh:
Thanks for looking and hope everyone had a great holiday season.
Fired up the 22 (brisket), 26 (ham, pork belly, sausage) and the PBJ (6 racks of ribs)
This year was brisket
Pork belly
Double smoked ham
Sausage
Ribs
If people didn't plump up enough for the holidays I made sure that they did :clap2::laugh:
Thanks for looking and hope everyone had a great holiday season.