rikun
Full Fledged Farker
- Joined
- Jan 11, 2012
- Location
- Tampere...
Okay,
I'm getting my first half of a hog (it was split and I'm not going to cook it whole) tomorrow.
Unfortunately the folks who arranged it somehow didn't think it needed any packaging or protection from elements.
So my 1/2 of hog carcass has been transported in a back of van as is. I have no idea how dirty the van is, but how often they are clean...
How would you go about cleaning it before splitting into retail cuts? I plan to vac pack and freeze immediately...
Water and vinegar? Just water?
And no, tossing is not an option... :twitch:
I'm getting my first half of a hog (it was split and I'm not going to cook it whole) tomorrow.
Unfortunately the folks who arranged it somehow didn't think it needed any packaging or protection from elements.
So my 1/2 of hog carcass has been transported in a back of van as is. I have no idea how dirty the van is, but how often they are clean...
How would you go about cleaning it before splitting into retail cuts? I plan to vac pack and freeze immediately...
Water and vinegar? Just water?
And no, tossing is not an option... :twitch: