charrederhead
Babbling Farker
Never-used, "about 5 yrs. old". It's been sitting in their basement collecting dust (as seen in pics). The seller also has an OTS (not for sale) he hasn't used in a few years cuz the gasser is "quicker and easier, but I know charcoal-cooked food tastes better". :tape:
I think it was a wifey order to "clean up the basement". Atta girl, wifey!
No box or manual. I checked the online manual for some instruction, especially re: counterbalance usage, but it was this part of the instructions that left me scratching my head:
6. The rotisserie shaft should rotate so that the heavy
side of the meat or poultry rotates down to the
bottom. :shock::shock:
Any clarity on that would be appreciated.
Price was firm at $85. I didn't mind. :wink:
Sitting on the dusty daisy wheel redhead...
I think it was a wifey order to "clean up the basement". Atta girl, wifey!
No box or manual. I checked the online manual for some instruction, especially re: counterbalance usage, but it was this part of the instructions that left me scratching my head:
6. The rotisserie shaft should rotate so that the heavy
side of the meat or poultry rotates down to the
bottom. :shock::shock:
Any clarity on that would be appreciated.
Price was firm at $85. I didn't mind. :wink:
Sitting on the dusty daisy wheel redhead...