Chupacabra

[Duey]

How are the 2 Gringo's Chupacabra rubs? My friend just became the only distributor in IL and I have only found a couple mentions of the brisket rub here.

 

[Pig_Farmer]

All that I have used is the brisket magic and I really like it. It is peppery-er (i like to make up words) than most. But if you are a SPOG type of person, then you will probably like it.

 

[70monte]

I like it. I use their regular rub on chicken and love the taste.

 

[Duey]

Thanks for the info. I'll have to do some taste testing. I know the Cajun would be too hot for 3/4 of my family, but off the finger it was pretty good. That was the only one that he had opened.

 

[Pig_Farmer]

Thanks for the info. I'll have to do some taste testing. I know the Cajun would be too hot for 3/4 of my family, but off the finger it was pretty good. That was the only one that he had opened.

Me thinks I may have to get some of the cajun for wings.:biggrin1:

 

[brett_j]

I think their regular rub is fantastic on chicken. That’s all I use these days.