Chuckie pRon...

[landarc]

sleep is over-rated

 

[SmokinAussie]

Fanial PIC's?

Looks awesome on the smoker.. I'd eat it just like that!

 

[Groundhog66]

Fanial PIC's?

Looks awesome on the smoker.. I'd eat it just like that!

It went from the BGE to the fridge, I will take pics when I dig into it tonight.

 

[Groundhog66]

So here is the finished product, just pulled and reheated a bit. This thing is SO flavorful and tender, it will certainly not be the last one I do...

 

[---k---]

Nice! :thumb:

I don't know how you went from the egg to the fridge without eating a sandwich first. I swear I ate half of a chuck once while slicing it up.

 

[Timmy's girl]

Yum!

 

[martyleach]

We get Wicked Good from Oakpit/GreenleafBBQ. It is nice to have a local BBQ pro shop. Just looking at the results from John, Tim and Marty, the BBQ in the Tri-valley area has been greatly improved solely by Greenleaf opening in Livermore.

I see Tim rushed it.

You are right! Greenleaf is a tremendous asset for us living in the Tri-Valley area.

 

[martyleach]

Tim
Very nice chuckie. I have never tried one on the BGE but guess I better get going. That looks great.

 

[BigDaddyJT]

So here is the finished product, just pulled and reheated a bit. This thing is SO flavorful and tender, it will certainly not be the last one I do...

Man that is some tasty looking grub. I'm definitely going to try one real soon. My Pops absolutely loves Chuck roast.


JT

 

[BigDaddyJT]

You are right! Greenleaf is a tremendous asset for us living in the Tri-Valley area.

I Agree! Heck I live down here in the south bay and have made a few trips up there to see Tim @ GL BBQ. Nice shop w/ great service.


JT

 

[cowgirl]

Chuck looks excellent Tim!!

 

[R2Egg2Q]

That chuckie looks really tasty Tim! :thumb: I think I'll have to go pick up one of those before the sale ends!

 

[Black Dog BBQ]

That chuckie looks tender to me. Great job. I usually cook these when we don't have time to cook a brisket.

 

[Furyous]

I think a chuckie just became my next cook, that looks great!

 

[Dustin D]

Looking Juicy!

 

[Groundhog66]

Looking Juicy!

Was very juicy, I was pleasantly surprised.

 

[OakPit]

The Chuckie has always been a favorite of mine - very forgiving to cook and useful in so many ways. Yet another great cook Tim!

 

[rondini]

Chuchie looked good. Been thinken bout doing one. On sale locally and going with Canadian Steak Seasoing for the rub. Will be my 1st attemp.

 

[martyleach]

So, Tim, do you prefer a Chuckie or Brisket????

 

[LoneStarMojo]

ok now that looks pharktastic! My FIL can't chew like he used to and I bet one of those would just melt in his mouth. Gotta do one. Thanks for sharing!