Too bad ya'll can't smell what I'm smelling out front right now. Got the garage door open, music going in the man cave and smoke is creeping all throughout the cul de sac. I know my neighbors are dreaming of smoke and Q right now! :thumb:
Hey Bob ! Big shout out from the Westside. Can't wait to see the finished product !
Brisket has a great beef flavor and so does chuck. I really like the extra fat and collagen that you find in a CR. They are very close, but when it comes to price a d yeild, CR are awesome. I'm a big fan of chuck steaks to begin with so that flavor is great. I think chuck holds the fat flavor better. A lot like the point but with way more meat ratio.I've seen this big hunk o' meat at Sam's before but never cooked one. I've done pulled brisket and pulled chuck roast in the roaster. How does this compare in taste ?