JazzCat
Full Fledged Farker
...first time I've tried making stuffed pork loin.
Stuffing cosisted of:
1 diced Granny Smith apple
1/2 cup diced onion
1 cup pecan halves, chopped
3 minced cloves of garlic
1/2 t.fresh chopped rosemary
1 C. breadcrumbs
3 T. butter
salt & pepper
This is what my stuffing looked like . . .
. . . and a 3 pound loin opened to 3/4" thickness...
then stuffed,
and rolled and tied. (salt and peppered inside and out)
Set up ol' 26" Brownie to grill indirect, used apple and pecan for smoke.
Set the therm-timer to sound off at 140' internally...
...and "set" the Weber Bar-B-Q Kettle to 300'F ...
I figured the roast was gonna take'bout 75 minutes, so i went out back...
...to start another fire...
After an hour or so, i checked on the roast...
nearly done... got the iron skillet potatoes in and outta the oven...
used the same iron skillet to roast some slightly-steamed Brussel sprouts...
time came to slice up the loin roast.
and it looked GREAT! So did my Christmas Eve dinner plate!
I thank you for swingin' by and as Jimmy Stewart famously said,
"MERRY CHRISTMAS EVERYBODY!!!"
"I am not a glutton – I am an explorer of food." ~ Erma Bombeck
Stuffing cosisted of:
1 diced Granny Smith apple
1/2 cup diced onion
1 cup pecan halves, chopped
3 minced cloves of garlic
1/2 t.fresh chopped rosemary
1 C. breadcrumbs
3 T. butter
salt & pepper
This is what my stuffing looked like . . .
. . . and a 3 pound loin opened to 3/4" thickness...
then stuffed,
and rolled and tied. (salt and peppered inside and out)
Set up ol' 26" Brownie to grill indirect, used apple and pecan for smoke.
Set the therm-timer to sound off at 140' internally...
...and "set" the Weber Bar-B-Q Kettle to 300'F ...
I figured the roast was gonna take'bout 75 minutes, so i went out back...
...to start another fire...
After an hour or so, i checked on the roast...
nearly done... got the iron skillet potatoes in and outta the oven...
used the same iron skillet to roast some slightly-steamed Brussel sprouts...
time came to slice up the loin roast.
and it looked GREAT! So did my Christmas Eve dinner plate!
I thank you for swingin' by and as Jimmy Stewart famously said,
"MERRY CHRISTMAS EVERYBODY!!!"
"I am not a glutton – I am an explorer of food." ~ Erma Bombeck