AJREALBBQ
Found some matches.
- Joined
- Nov 7, 2016
- Location
- Arlingto...
I would like some feedback from the group on what pot might be the best. Obviously, I would use it for many other things. I was thinking All-Clad. Any other suggestions?
Most competition you usually only make 2-3 pounds, but I was thinking about a 12 quart so I could make gumbo, stew, etc., in my "normal" life.
I would like some feedback from the group on what pot might be the best. Obviously, I would use it for many other things. I was thinking All-Clad. Any other suggestions?
Le Crueset enamel cast iron. I have one and it has never disappointed me. They hold up extremely well over the years.
I really like that they can cook on all types, including induction, but chili cook offs are going to be over gas exclusively. Size is what I am struggling with on the cast iron enamel at this point.
let me make a correction...almost all are gas since chili cook offs are usually very short, outdoor, and hookups are not usually provided or necessary. At BBQ competitions most stay on site in tents or campers, but electric is normally just used for lighting, etc.