Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslak...
So... It's brethren GSXR883's birthday Tuesday, and he's my good buddy. *He's on my BBQ team, we work together, and we make craploads of bacon together. *Between the 2 of us we've easily made over 300lbs worth in the last six months. *Anyways, I was trying to figure out what to bring him, then it hit me, he loves bacon, and he loves chocolate.*
Before I begin, I should mention, I don't do this. *Unless it had a pulse recently, it's not really something I would be into. *I don't bake. *I mean, I can bake. *I've made breads and some cookies, but I'm not really into it, and I've never done candy, but after a few beers, everything sounds easy, so what the hell, let's do this!
First, I got me some chocolate -
And of course, I need a beer for this -
Next I got some bacon from the freezer. *The bacon I'll be using is homemade. *Here is a link to the bacon creation -*http://www.bbq-brethren.com/forum/showthread.php?t=174710
Then I fried me up some bacon. *
Next, it's time to break up the chocolate. *I used a combo of milk and some extra dark. *I don't know if that's what you're supposed to do or not, but it tasted pretty farking good!
Made a double boiler on the stove and melted the chocolate
Note the awesome 1965 Roper gas range and terrible gold and white counters. We're rehabbing this old jalopy of a house, I'm currently building new cabinets and there's a brand new Bosch stove, sitting it the basement, just waiting for me to get my butt in gear. It's killin me. Back to the action!
Next I dipped all the bacon and laid it out on wax paper. *Then I sprinkled it with a light coat of ancho powder and some cherry smoked sea salt I made a while back. *
Then I put the trays outside to set the chocolate. Ten minutes later...
Next I melted some white chocolate to drizzle over the top. *I think I was overly confident at this point... Needless to say, less than stellar results. *Shoulda quit while I was ahead. *
Let the white set, and...
That's it. *Thanks for looking. *Oh, and it's delicious. *Salty, sweet, savory. *The Mrs. was harassing me about making this, said it was gross and a waste of good bacon, but she tried it and now says I need to hide it from her..*
Before I begin, I should mention, I don't do this. *Unless it had a pulse recently, it's not really something I would be into. *I don't bake. *I mean, I can bake. *I've made breads and some cookies, but I'm not really into it, and I've never done candy, but after a few beers, everything sounds easy, so what the hell, let's do this!
First, I got me some chocolate -
And of course, I need a beer for this -
Next I got some bacon from the freezer. *The bacon I'll be using is homemade. *Here is a link to the bacon creation -*http://www.bbq-brethren.com/forum/showthread.php?t=174710
Then I fried me up some bacon. *
Next, it's time to break up the chocolate. *I used a combo of milk and some extra dark. *I don't know if that's what you're supposed to do or not, but it tasted pretty farking good!
Made a double boiler on the stove and melted the chocolate
Note the awesome 1965 Roper gas range and terrible gold and white counters. We're rehabbing this old jalopy of a house, I'm currently building new cabinets and there's a brand new Bosch stove, sitting it the basement, just waiting for me to get my butt in gear. It's killin me. Back to the action!
Next I dipped all the bacon and laid it out on wax paper. *Then I sprinkled it with a light coat of ancho powder and some cherry smoked sea salt I made a while back. *
Then I put the trays outside to set the chocolate. Ten minutes later...
Next I melted some white chocolate to drizzle over the top. *I think I was overly confident at this point... Needless to say, less than stellar results. *Shoulda quit while I was ahead. *
Let the white set, and...
That's it. *Thanks for looking. *Oh, and it's delicious. *Salty, sweet, savory. *The Mrs. was harassing me about making this, said it was gross and a waste of good bacon, but she tried it and now says I need to hide it from her..*