Chile Verde Burritos

Moose

somebody shut me the fark up.

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Joined
Oct 12, 2008
Location
Gallatin...
Name or Nickame
Richard
The weather finally turned here in So Cal a few days ago, and it's starting to feel like fall. We decided to celebrate with a nice belly warming meal. The missus cooked up a batch of homemade chile verde in a clay pot in the oven:

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Once the chile verde was finished cooking, we filled flour tortillas with the chile verde, rolled them up into burritos, and added more chile verde on top:

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Then, we piled lots of grated colby jack on top:

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Then, we put the plate under the broiler so the cheese could melt into molten goodness. After we pulled the plate from the oven, I added sliced green onions and cilantro on top:

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Afterwards, a friend came over and brought dessert:

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Thanks for checking out my chile verde burritos!
 
That's some good lookin' grub right there. Dessert sure looked good too (don't tell Mrs. Familyman that I was checkin' that out:wink:)!!

Thanks for posting!!
 
"The weather finally turned"

Does this mean you had to get out your dark shorts?

Good lookin' eats.
 
WOW, thanks Moose!! I just made up my own chili verde two days ago and bought flour tortillas today wondering how to do something new! You done it good and I'll be do'in it to!!:becky: Thanks much!!!:thumb: Can I invite the dessert girl??
 
That looks "Moosetastic".

I'll be there pretty soon, and I'll bring some Guacamole, Sour Cream,
and some diced tomatoes......darn....now I can't find my car key.
 
I am a BIG Chile Verde Fan. Would love a comparison recipe if you can!
 
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