Definitely an advantage of the UDS from my old offset. With the offset, we rubberized our first batch, but I'm stubborn and love wings so we tried some other things. The next time, I smoked for an hour 275-290 and I was going to put them in the oven and the wife suggested frying- they came out great. Finishing off in the oven or grill works too. One time I went Accidental Tourist and soaked them with teriyaki right off the pit and forgot about them for an hour messing with the fire on some baby backs. When I grilled them up, they were killer.
The UDS is a breeze. We just go with the season of the moment, run about 250 for 1- 1.5 hours, pull 'em off for a buffalo bath, back on for 15 minutes and they're amazing. That direct drip on the coals is unstoppable.