Wut cut is this?

[Itsdone]

I am thinking its chuck boneless short rib. But i have never seen cut so thick. Low n slow, or Hot n fast? I have good results hot n fast but due to the thickness im thinking low n slow.
The Marbling reminds me of Prime, and there seems to be very little fat.

Thoughts?

 

[Itsdone]

Looks similar cut i posted a few weeks ago, that apparently i can't look up because non payed members can only go back 3 pages ( lol, what a joke ) That will make me want to donate.


I guess i'll just assume my post will be very expendable.

Anyway, since i can't go back more then 3 pages, here is the pics i am referring to.

 

[Fooball]

Since it's not that big, I'd make burnt ends out of it.

You may be right with the short rib idea. Kinda sorta does look that way.

 

[thirdeye]

I'm guessing a Chuck Eye roast.

https://www.beefitswhatsfordinner.com/cuts/cut/2440/chuck-eye-roast

https://www.cooksillustrated.com/articles/1500-understanding-beef-chuck-eye-roast

 

[Bob C Cue]

Did the package say what cut of meat it wuz?

 

[Moose]

Did the package say what cut of meat it wuz?

 

[Bob C Cue]

Let me just say:

 

[Itsdone]

Did the package say what cut of meat it wuz?

No it was given to me.