I don't know what I did wrong.
I began to marinate the wings on Thursday for a cookout on Saturday. In one bag I used HDD and in other Oakridge gamebird rub. I put a 1/4 cup of EVOO in each bag with a 1/4 of the rub. Right before putting them on the gasser I put some more dust on them.
They cooked with some wood chips @ 200 for about an hour and a half indirect heat. Once I took them off, they all tasted the same. You couldn't taste either rub and all it was was strong smoke taste.
What do you think I did wrong?
I began to marinate the wings on Thursday for a cookout on Saturday. In one bag I used HDD and in other Oakridge gamebird rub. I put a 1/4 cup of EVOO in each bag with a 1/4 of the rub. Right before putting them on the gasser I put some more dust on them.
They cooked with some wood chips @ 200 for about an hour and a half indirect heat. Once I took them off, they all tasted the same. You couldn't taste either rub and all it was was strong smoke taste.
What do you think I did wrong?