Chicken Thingy pron

[DavidEHickey]

Well here is my attempt at copying the Smoked Chicken wraps that were posted last week. Grocery had the chicken tenders on sale for 1.99 a pound. They turned out pretty good.

 

[WannaBeBBQueen]

Not too shabby, I'll try one :biggrin:

 

[ZBQ]

mmmmmmm....bacon....looks mighty tasty!

 

[ipls3355]

Must be pretty popular thing to try this weekend. Made some myself yesterday.....

Or did I?
no pics:twisted:

 

[OSD]

Look real good to me! I would eat a few of them!

 

[71-South]

Must be pretty popular thing to try this weekend. Made some myself yesterday.....

Me too (Saturday). The breast strips I got were pretty small, though. One piece of bacon took care of each one. I brushed on a little Q sauce when I was finishing them up on the grill. I'd like to try them w/ larger strips and use two bacon strips.

Did y'all use toothpics to hold the bacon on, or did it just stay on once you smoked it?

 

[Midnight Smoke]

Looks like I will have something new to try.

 

[BBQ Grail]

I'm making those tomorrow!

 

[BobBrisket]

Looking good!!

 

[DavidEHickey]

I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.

 

[Westexbbq]

Looks great, 'bout how long and at what temp were you running?

 

[71-South]

I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.

I think I'll do it w/o them next time and trust the bacon to behave. The toothpics were a pain.

Looks great, 'bout how long and at what temp were you running?

Here's the original thread from last Thursday. According to OSD, "They were in the smoker at 230* for around 1 1/2 hours. Then on to the grill just long enough to crisp the bacon."

http://www.bbq-brethren.com/forum/showthread.php?t=41707&highlight=bacon+wrapped+chicken

I'm getting hungry looking at them again.

 

[Roo-B-Q'N]

I didn't see any chicken thingies. Just chicken tenders wrapped in bacon . . . . oh never mind. Looks good