DavidEHickey
Full Fledged Farker
- Joined
- Apr 22, 2008
- Location
- Wilmingt...
Must be pretty popular thing to try this weekend. Made some myself yesterday.....
I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.
Looks great, 'bout how long and at what temp were you running?