dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
Quick question. My team has been practicing chicken lately (hands down our worst category) and can't decide between a margarine or a butter bath.
We like the consistency of the chicken with butter but we prefer the flavor that the margarine has been giving us. Any thoughts?
We like the consistency of the chicken with butter but we prefer the flavor that the margarine has been giving us. Any thoughts?