Chicago Deep Dish Pizza on the Golden's

[Michigan BBQ Fan]

There is nothing about this I don't like. Meat, meat and more meat. Love it. Great job. Thanks for sharing.

 

[ronbrad62]

THAT is one real deal pizza! Did you hurt yourself lifting it? Very nice cook.

 

[PnkPanther]

Looks good, been meaning to try making skillet pizza, you may have pushed me over

 

[jermoQ]

My favorite kind. Your pie looks extremely good!

 

[lunchman]

THAT is one real deal pizza! Did you hurt yourself lifting it? Very nice cook.

Thanks. It's a good thing the skillet has the extra assist handle. :wink:

 

[Curt.P]

Hmm, I might have to put this on my amazon wish list. That would be one ginormous pizza!

It's a beast. I use it for browning meat when I make a big batch of chili and occasionally when I need to do a final sear on a large number or big chuck of meat.

I'm originally from IL. Lou Malnati's fan. They use enough fat in the pan that it fries the crust. Wish I could replicate something close to yours that was gluten-free.

 

[creek bottom]

Mighty fine looking pie! Looks absolutely delicious!!!

 

[BBQ Bacon]

Oh hell yeah. I'd hit that hard.

 

[LordRiffenstein]

Dom, that´s frigging amazing!