Cherry juice???

[chambersuac]

Brethren,

I know that many of us use apple juice in marinades, brines, and to spray as certain meats cook.

I also know that apple wood is a good flavoring wood.

I also know that cherry wood is equally (but a bit different) good flavoring wood.

I am wondering if any of you have ever used CHERRY juice to marinade, brine, or spray? If so, how'd it turn out???

Thanks,

 

[big brother smoke]

Talk to Chi Bill. Heard he swipes juicy juices out of the fridge:twisted:

 

[G$]

Bill does. IIRC, he uses those sugar free cherry juice boxes to mop.

 

[chambersuac]

Iirc????

 

[chambersuac]

If Bill does it, it's gotta be a bit suspicious - and probably humorous (somehow)

 

[Grillman]

With any Pork cuts of meat....you can't go wrong with pairing it with fruit.
Any kind of regular fruit should do fine as a marinade, mop, injection, or
in a sauce....plus using the wood for smoking.

And Citrus goes great with Chicken and Turkey.

With Beef....it's just not very common to use fruit....but; it really is
just whatever you like; when you are cooking.

 

[early mornin' smokin']

ive used cherry preserves in my sauce, tastes awesome, and have used cherry coke on ribs

 

[Rick's Tropical Delight]

i've used cherry preserves and dried cherries and a few juice boxes, but not pure cherry juice. give it a whirl. what's the worse that can happen? :biggrin:

 

[Hotrodhog]

I've used cherry juice as a rib spray, it was a nice change, but i cut it with water, and make sure you don't use any diet beverages, not sure what the deal is there but it makes things kinda stinky...

 

[Smokin' D]

Yes cherry juice is a great spray for ribs. My wife likes the cherry glazed ribs the best. I cut the cherry juice with some apple and cranberry juice plus a little Jack and white vinegar. Glaze with a cherry preserve mixture at the end and its Sweet Hot Delicious!