- Joined
- Apr 2, 2009
- Location
- San Antonio, TX
Brethren,
I know that many of us use apple juice in marinades, brines, and to spray as certain meats cook.
I also know that apple wood is a good flavoring wood.
I also know that cherry wood is equally (but a bit different) good flavoring wood.
I am wondering if any of you have ever used CHERRY juice to marinade, brine, or spray? If so, how'd it turn out???
Thanks,
I know that many of us use apple juice in marinades, brines, and to spray as certain meats cook.
I also know that apple wood is a good flavoring wood.
I also know that cherry wood is equally (but a bit different) good flavoring wood.
I am wondering if any of you have ever used CHERRY juice to marinade, brine, or spray? If so, how'd it turn out???
Thanks,