Watched all the episodes today. Excellent.
Who has eaten Tootsie’s BBQ at Snows? Is it amazing?
If I remember right, the offsets are for brisket and everything else was on the direct pits.I watched the first episode - really well done.
I noticed that at Snows they cook on stick burners as well as coal pits. Does anyone know what meats are cooked on which?
Pork steaks on coal, but curious about the yard bird, turkey, chicken, sausage?
I watched another episode last night.
The Rodney Scott story is just as good as Tootsies story.
If I remember right, the offsets are for brisket and everything else was on the direct pits.
Seeing Mrs. Tootsie shovel that coal takes me back to how I learned to bbq. Would shovel the coals into the cooker. Feel the temp of the pit by hand....
...now I cook on a WSM and I wanna know the exact temperature of everything.
My wife basically said the same thing. [emoji23]Ms. Tootsie looks like an Angel on Earth. We may have to make that run.