The Giggler
is one Smokin' Farker
- Joined
- Jul 31, 2007
- Location
- Boston, NY
Anyone have any suggestions for a charcoal finishing grill to use at comps to glaze chicken and ribs? Ideally, I'd like a large grilling area, adjustable charcoal tray or grate, with an ash pan, and lid.
Took a look at a Super Cajun Grill, but am not sure its necessary to spend 900 bucks.
What are you all using?
Took a look at a Super Cajun Grill, but am not sure its necessary to spend 900 bucks.
What are you all using?