smokemaster1
Full Fledged Farker
- Joined
- Oct 11, 2009
- Location
- Germany...
We've only got a package mix around here. Gonna give this recipe a try :-D.
I am back in the fog from Christmas through New Years. Just a heads up.
Awesome, I was always wondering how the chinese do the meat. Now, does anyone know how they do the crispy skinned duck? How they treat the skin, what temperature and for how long?
I have a huge cast iron pot and have been known to cook up a little Jambalaya! Home made sausage and chicken, I think Chico is damn close to Jefferson. If not, we will annex.
NUTZ
Other way around...if you are lucky...
You are wayyyyy to close to Sac...the Jefferson state flag has 2 X's on it, one for each state capital that has double crossed us. two double x's. You oughta make your way up here...grab a rifle and some rounds, let me know your comin'
Should I bring the gator pit or just the 223?
NUTZ