billm
is Blowin Smoke!
Hey Brethren, I have a couple of questions for ya.
Since my family will be coming with me, I can't get there Friday or too early on Saturday. Probably get there between 9:30-10. Rib turn in is 2 PM...which gives me less than 4 hours to cook the ribs, get the chicken going, and produce turn in boxes. Any advice on how that time frame is kept? Cook on a grill and not a smoker??? I really am at a loss. This past weekend, my spares took a good 5 hours...should I think about baby backs? Thanks for any advice you can send my way.
thats cutting it awful close IMO Dan..even for baby backs..also have to figure in time to get your cooker started and up to temp as well