Cedar Planked Salmon - PIC

[Shiz-Nit]

Did a nice little basic cedar planked salmon.

 

[Smoking Piney]

Looks great! :thumb:

I cook this regularly.

 

[Stingerhook]

Mighty fine.

 

[Titch]

Very nice, I need to use my Cedar more often

 

[Smoking Piney]

Shiz, did you season them?

 

[Shiz-Nit]

Shiz, did you season them?

Yes I usually soak the planks for around 30 min to an hour.
Put on direct heat for just a bit, flip the plank over and put on indirect side.
Put what ever on top your cooking.

 

[kls44]

Looks good!

 

[fwdiii]

Oh boy...salmon on a cedar plank is delicious! Looks real good!

 

[jzadski]

Looks great, I am a minimalist too when it comes to salmon. Butter, garlic, and maybe a little lemon and that's it

 

[Sopchoppy]

I have some cedar planks coming Friday and this will be my first try at cedar plank salmon.

 

[bigD_]

Where do ya'll buy your salmon?

 

[thirdeye]

I saw a sale on alder planks years ago and bought about 20 of them. Other than planking food, I saved some of the pretty ones and use when vacuum sealing smoked salmon sides. The plank prevents the fillet from smashing AND the plank works as a cutting board if you gift them to friends or take them to a party.

 

[KevinJ]

Nice :thumb:

 

[Smoke Dawg]

One of the things I miss about living on the coast is fresh caught salmon.

Looks good. My go to is Montreal steak seasoning cook skin down until done - do not flip.

 

[Shiz-Nit]

Where do ya'll buy your salmon?

I got these from a buddy that went on a salmon fishing trip and he was cleaning his freezer out gearing up for his new trip to the keys to fish.

But usually I just buy from a local fish market or Kroger but on salmon I always get wild caught instead of farm raised.