Catering Companys Christmas Dinner

[The_Kapn]

Jacob,
It was tough, but I did a search on keri + beans and was able to locate it for you. :lol:

http://www.bbq-brethren.com/forum/showthread.php?t=28967&highlight=keri+beans

And, yes they are worth the effort (little effort really).

TIM

 

[jacob]

Jacob,
It was tough, but I did a search on keri + beans and was able to locate it for you. :lol:

http://www.bbq-brethren.com/forum/showthread.php?t=28967&highlight=keri+beans

And, yes they are worth the effort (little effort really).

TIM

Thanks Tim, I tried the search thingy and got zip. So what about the ABTS I seen a while back wrapped in bacon. I think it was a half jalapeño stuffed pepper.

 

[jacob]

Here's most of the menu that I will prepare.
2 Briskets sliced 6-8 # average
15# of pulled pork
3 whole chickens cut up
6 slabs cut st. Louis style
Texas potatoes
Keri's beans mutiplied
1 gal coleslaw
40 ABTS
There will be a few more sides added.
Also I have a good recipe for a Punch Bowl Cake thinking of throwing that in.

 

[chinesebob]

For the liability form, I would do a search online for a standard form that excludes you from liability. The fact is - I've never known someone to get sick from real bbq. You guys might know different. I have known people to get sick from "chain" bbq but I don't know the details.

I know if I suspect a whiff of something with the meat or ingredients I throw it out. it will drive my cost up a little more but nothing like someone getting sick.

 

[jacob]

I have a commisary, has a health department approved kitchen. He says I can use his kit. and his liability insurance will cover. He's checking to make sure. Still going to do the form with the company, couldn't hurt to have it too.

 

[spicewine]

You Go Girl!!!

Spice

 

[jacob]

up too 9 spares, 4 10# butts, 2 briskets, 6 chickens. 40 abts
I think I'm all full now.

 

[Rookie'48]

jacob

Around any place that I take ABTs, 40 is only going to feed 15 people. That's 40 ABTs made from 20 peppers.