Cast Iron Skillet Pizzas...PRON HEAVY!

[pinkelephant]

I can't wait to see how it turns out for you! Are you going to use a thick or thin crust? Also, if you want a nice white sauce instead of tomato sauce let me know and I'll post the recipe I used.

thick crust (bought in the biscuit section in a tube)
commercial red sauce
provalone slices and grated cheese
pepperoni (maybe PP on round 2)
onions, serrano slices and diced tomato


not trying to hijack. I can post here or make a new thread. your call.

 

[pinkelephant]

My CI pizza is buried in these pics:
http://www.bbq-brethren.com/forum/showthread.php?t=117348

 

[Redhot]

Very nice PE! Next time you should try the rustic french loaf (in a tube), I liked the taste and texture of it better than the pizza dough. So, maybe I've started a new grilling trend?:becky:

 

[tile n smoke]

Your pies looked awesome! I've gotta try the cast iron instead of a stone. You should try one of these for dessert.

 

[Redhot]

YUM!!!!! A s'more pizza!

 

[tile n smoke]

YUM!!!!! A s'more pizza!

We usually do nutella, peanut butter, mini marshmallows and chocolate chips. Left the chips off this one. I dropped the temp. to 350 and baked until the mallows were done.

 

[Grabnabber]

Whoah, this thread got crazy! Nice lookin' pizza, everybody! :thumb:

 

[pinkelephant]

So, tell me about that white sauce :-D
I'll try anything once

 

[Redhot]

I was wondering if anyone was going to ask. I used 1 1/2 T butter, 1 1/12 T EVOO, 1 T minced garlic salt/pepper/cayenne to your taste. Saute the garlic for a few minutes then add salt/peppers. I measured 3/4 of a cup of heavy cream (use only what you need) Add some of the cream (1/4 to 1/3 cup) then 1/4 cup fresh grated asiago cheese (or parmesan) and about 1/4 cup blue cheese. Add more heavy cream, turn heat to low, stirring constantly until you get the consistency you want. I always modify the heck out of recipes so that's generally what I did.

 

[Cast Iron Chef]

Pizza night is Friday at our house. Looking at yours I can't wait that long!

 

[Smokey Al Gold]

Gonna try this tonight!

 

[Grumpy T]

I was wondering if anyone was going to ask. I used 1 1/2 T butter, 1 1/12 T EVOO, 1 T minced garlic salt/pepper/cayenne to your taste. Saute the garlic for a few minutes then add salt/peppers. I measured 3/4 of a cup of heavy cream (use only what you need) Add some of the cream (1/4 to 1/3 cup) then 1/4 cup fresh grated asiago cheese (or parmesan) and about 1/4 cup blue cheese. Add more heavy cream, turn heat to low, stirring constantly until you get the consistency you want. I always modify the heck out of recipes so that's generally what I did.

He beat me to the punch, i have been looking for starting point for a good white sauce like that for long time. That just sounds decadent... Thank you

 

[Grillman]

Looks great....Chicago style Pan Pizza is always a treat...especially Homemade.

 

[Kathy's Smokin']

All of those pics look fantastic, holy cow, I mean holy pizza. Thanks so much for sharing.