Can't stand it any longer....

BBQ Bandit

Babbling Farker
Joined
Feb 15, 2008
Location
Harrisbu...
Been crummy and raining all day... and needed some flame kissed food.

Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes.
A simple dusting of Montreal seasoning, 4 minutes per side.

Tender, juicy, and vaporized shortly there after.

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You da man Bob!!!....another proud PETA (people eating tasty animals) member......man don't you feel sorry for those lost souls that won't eat a med rare steak..........:tongue:
 
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