BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisbu...
Been crummy and raining all day... and needed some flame kissed food.
Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes.
A simple dusting of Montreal seasoning, 4 minutes per side.
Tender, juicy, and vaporized shortly there after.
Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes.
A simple dusting of Montreal seasoning, 4 minutes per side.
Tender, juicy, and vaporized shortly there after.