Cane sugar in a brine

[Smoker]

Anyone use dark brown cane sugar in a brine for chicken?

 

[SP]

Yes. I didnt notice a great difference but I didnt do a side by side.

 

[Steppenwolf]

Used it on the Thanksgiving turkey, but it was my first brine so nothing to compare with as far as result. It tasted great to me.

 

[VitaminQ]

I have, and I like it. My default chicken brine is 1/4 cup kosher salt and 1/4 cup brown sugar in about a gallon of water. I usually do that for split breasts or pieces that I'm going to grill offset. Spicescan be added at your discretion- a little garlic and rosemary are nice.

 

[BrooklynQ]

Now Smoker, if you attended the first NYC BBQ Cooking Class - Paul Kirk's School of Pitmasters, you wouldn't have to ask that question.

 

[BBQchef33]

thats all i use. dark brown cane.

 

[Sledneck]

thats all i use. dark brown cane.

I thought you only used turbinado?

 

[singingwolf]

Dk brown sugar and apple juice instead of H2O for me.

 

[Abelman]

thats all i use. dark brown cane.

For a brine, I agree

 

[Willard]

All I use in my brine to. Sell an awfull lot of chickens!