- Joined
- Jan 14, 2006
- Location
- At home...
I've had a Smokey Joe Silver for many years as my camping & fishing cooker. And I've modified it so I can use it as a grill and a smoker. I'm using the basic kettle option for the Kettle Cook-Off Throwdown, and so far have two cooks threads.... so you can what they are capable of. Thread 1 Thread 2
For grilling I prefer using it on a table because you are tending it more often. For smoking, I did the tamale pot modification and sitting it on the ground is okay.
I burn both lump and briquettes. If you use the snake method, you can get about 6 hours of burn time..I also made a large charcoal basket, and a smaller ring. This gives you higher temps, decent burn times and to add charcoal just lift the tamale pot off the base, the raised cooking grate in higher in the tamale pot.
I also have a drip pan / heat deflector for when I'm smoking. Or will lay down some foil on the upper rack.
Here is my set-up for cheese, I use a sawdust smoke generator.
I just ordered two deep dish pizza pans and plan on replacing the ash tray, these have 1" sides and should contain hotties better on a windy day.
For grilling I prefer using it on a table because you are tending it more often. For smoking, I did the tamale pot modification and sitting it on the ground is okay.
I burn both lump and briquettes. If you use the snake method, you can get about 6 hours of burn time..I also made a large charcoal basket, and a smaller ring. This gives you higher temps, decent burn times and to add charcoal just lift the tamale pot off the base, the raised cooking grate in higher in the tamale pot.
I also have a drip pan / heat deflector for when I'm smoking. Or will lay down some foil on the upper rack.
Here is my set-up for cheese, I use a sawdust smoke generator.
I just ordered two deep dish pizza pans and plan on replacing the ash tray, these have 1" sides and should contain hotties better on a windy day.