Cajun Rice & Gravy ~ My Pulled Beef TD Cooks Thread

[Shiz-Nit]

Awesome cook and I am digging that old pot you used in the egg.

 

[ModelMaker]

Old fashion good.
Ed

 

[Big George's BBQ]

I would be all over that

 

[SweetHeatBBQnSC]

Now that is a plate of down home goodness. Really nice roaster too.

 

[BigThicket]

Oh, then a sauce piquante? Anyways, I yield to your experience.

To each his own. I cook gumbo in a Magnalite.

 

[thirdeye]

Awesome cook and I am digging that old pot you used in the egg.

Now that is a plate of down home goodness. Really nice roaster too.

It's a second generation roaster. Although they are way popular in the south, the foundry was in Sidney, Ohio then the molds were used by Griswold. Production stopped on Magnalite in 1970, but they still pop up at garage sales.

 

[Stlsportster]

That does sound good. I have the 4 Quart round one too. As much as I like cooking in a CI Dutch oven, the Magnalite's are fun to cook with on an outdoor burner or my kamodo... it's just a green oven. I even fry fish and shrimp in mine. A gumbo just tastes better cooked in one. :mrgreen: WagnerWare who made some of the best American cast iron poured Magnalite from the '30's to the late 70's. You can still find them, and other manufactures are reproducing the exact design.

This was my grandma’s hand me down. You still have the original aluminum grate?

 

[thirdeye]

No I don't have the trivet, wish I did. I don't know if my round 4 Qt one came with one or not.

 

[ChileRelleno]

Hell Yeah!
That all looks fabulous... Strong work!