I smoked this turkey breast over some cherry and a little hickory wood. The breast was brined for 24 hours in a spicy buttermilk concoction that I made up. The sides were fresh canned green beans and red tater garlic mash taters.
Setting In The Brine
Wipped Herb Butter (to put under the skin before smoking)
The Breast
Plated
Thanks for looking
Setting In The Brine
Wipped Herb Butter (to put under the skin before smoking)
The Breast
Plated
Thanks for looking