B
BrooklynQ
Guest
When cooking butt - do you do it fat side up or fat side down?
1. Fat up
2. Fat down
3. Doesn't matter
1. Fat up
2. Fat down
3. Doesn't matter
chad said:I used to do fat up - but started fat down to protect the bark.
BBQchef33 said:i do fat up... cause if ya do it fat down, it sticks to the grate and peels off when you remove it.
fat down for briskets though.