xinunix
MemberGot rid of the matchlight.
- Joined
- Nov 16, 2012
- Location
- Charlott...
We have a party tonight that starts at 7pm. I smoked a 8 lb. butt on my weber performer, started very early this morning and it looks like it will be done in the next hour or so (12:30 pm). I don't think I can hold it in a faux cambro for 6 hours. How long can I hold it, and when I hit that point, if I go ahead and pull it, should I put it in the fridge and then rewarm prior to the party? Open to any suggestions, want to serve warm and moist Q at the party if at all possible.
Thanks for your help!
Thanks for your help!