luke duke
is Blowin Smoke!
- Joined
- Jan 16, 2010
- Location
- Dallas, TX
A question for those of you who inject briskets with Butchers...
Do you use water, beef broth, a mixture of the two or something else? If you mix, what ratio do you use?
Do you use water, beef broth, a mixture of the two or something else? If you mix, what ratio do you use?