Burnt Ends

[Roo-B-Q'N]

Can we use the new microwave??

Bahhhhaaaaahhhhaaaaaaaaaaaa Now thats funny, I dont care who are....:-D

Why I aughta . . . . . . . . Pow zoom to the moon!

I need to get that thermometer fixed this week!

 

[pat]

Ha ha!

 

[jeffjenkins1]

Nice looking burnt ends and brisket!

Jeff

 

[Divemaster]

Those do look good!

Question?

If you put those out on a table could they be picked up on a toothpick? Or are they to tender?

You could definitely use a toothpick to eat em. They are really tender though.

I've got a customer that is insisting that we do just that for her party... Figure I'll be trimming flats for a while since I can't find them just points around here...

A dollar $0.99 a pound! Sometimes down here it's $5.00 a pound!

Yea, we average about $4.75 in the grocery store... $2.40 at Sam's Club...
Fatboyz got me a deal this last week so I had him get me two cases... Thank you Billy!

 

[jtfisher63]

Pat, were the points previously cooked or did you start them as points from raw?

 

[Jack2u2]

I was wondering the same thing - didn't seem like long enough to cook'em from raw. Sure did look, though. Brisket looked great, but the burnt ends...well, I'd eat a bucket full!

 

[jestridge]

prolly some of the nicest burnt end I have seen . Wouldnt see something like this in BBQ Bible.