Burger Spices??

[mdjamesd]

Did some burger last night with:
1.6 lbs lean ground beef
1/3 cup roasted corn and black bean salad from the grocery store
5 pepperoncini thinly sliced
2 eggs
Bread crumbs to taste
1/4 of a sweet onion
1/2 cup of julienned baby spinach
Worsch sauce to taste

Seasoned with:garlic powder, cumin, salt, pepper, chili powder, and paprika.

Form 4 patties.....I require my burgers to be a meal

Grilled indirect for -20 minutes at 250,then direct to finish.
They were brushed with A-1 on one side, and green Chile sauce on the other

 

[cds9333]

Grew up with and still use Tony Chachere's. It's great in a hamburger, pork burger, and even a turkey burger. Lately though, I have been putting a Hatch green chile on top or mixed in also.

 

[GC8]

Cavenders is phenomenal on all things potato as well.

Cavenders is delicious on most anything!

 

[Limp Brisket]

Lately though, I have been putting a Hatch green chile on top or mixed in also.

My man! I've been doing that for many years, it takes a burger even more over the top.

I enjoy Emirils burger seasoning:

2 1/2 tablespoons paprika
2 tablespoons table salt
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
2 teaspoons ground mustard
1 teaspoon cayenne pepper

 

[landarc]

I often grind the meat with some salt in the mix. Pepper goes of after grilling.

For a change, grated onions, Ted & Barney's, The Rub Company Santa Maria are all things I reach for.

 

[cameraman]

I used some leftover pastrami rub on some burgers and it was delish. The thread is here.

This was my pastrami burger reuben with deconstructed Russian dressing. :becky:

 

[Hawg Father of Seoul]

Around here you can get flat iron steak that is cut the wrong way (against the grain) for $3.59 a pound. Salt it like you would for a steak, rinse, freeze lightly, then grind with some nice white brisket fat. Add garlic and pepper.

Very beefy and juicey burger.