Burger Spices??

[jimstocks53]

Take a bottle of Mrs. Dash - a mixed spice salt substitute. 50-50 mixture with crushed red pepper flakes. Apply liberally to burger patty on the grill - reapply after flipping meat. Tres' Bien.

 

[GoolsbyMD]

Cavenders seasoning and last night i drizzled some tiger sauce on it and it was pretty good

 

[J-Rod]

I start with ribeye steaks, grind once, form into large patties. Then typically season with a little Weber's Chicago Style steak seasoning, Montreal steak seasoning, or sometimes just SPOG. I used to do the whole bread crumbs, seasoning etc mixture when I used ground meat but since I moved on to using home ground ribeyes I've become a less is more guy for my burgers. They come out awesome I might add.:-D

 

[polishdon]

Weber gourmet burger seasoning and some bbq sauce mixed with my ground beef, makes a great burger.

 

[oldbill]

I just use some of my all purpose rub. It's made with my homemade chili powder which is smoked and dried poblano peppers finely ground and then added to some smoked paprika, garlic powder, onion powder, salt, pepper, sugar, dry mustard, a dash of cumin and a little cayenne for kick. This stuff is killer on chicken and ribs as well!:grin:

 

[ironmanerik]

oatmeal, fresh parsley, and tony cacheres

 

[basuraman]

oatmeal, fresh parsley, and tony cacheres

Oatmeal?

 

[Shifty1]

Cavenders seasoning and last night i drizzled some tiger sauce on it and it was pretty good

Cavenders is my go to burger seasoning. Really good on chicken wings too. :thumb:

 

[TroyA65]

I've gotten hooked on the Weber burger seasoning mixed in with chuck, then made into burgers. But it's not the same if you just sprinkle it on.

 

[Ackman]

I have been using the Oakridge Santa Maria Steak seasoning recently and do enjoy it

 

[MarleyMan]

Worsch. Sauce, Montreal Steak seasoning and Dill. If I am feeling adventurous I may add Chopped Onion and Red Bell pepper.

 

[Sean "Puffy" Coals]

I threw some of my brisket rub on some burgers once a while back and now it's all I use. I do susbstitute table salt tho instead of the coarse as the course doesn't dissolve with such quick cooking and makes the burgers crunchy. In a bad way.

 

[mr_ski73]

One of our faves is good ole Lipton onion soup mix.

back up is emerald's burger "BAM"

or when we have time we stuff em'. Still use the soup mix but make them really thin about 1/4lb patties. Cut velveta about 1/4" thick, tbl spoon diced pepers, mold patties together. Use lean meat so theres less shrinkage. cook to medium... enjoy!

 

[Icekub]

worcestershire sauce (as a bonding agent), salt, pepper, garlic

 

[ironmanerik]

Oatmeal?

My mom always put breadcrumbs in anything ground beef, oatmeal is like a flavor magnet it soaks up juices. It completely disappears you don't even know its there.

 

[Haveuseen1?]

Salt, Pepper, Garlic Powder and Low Sodium Dales Sauce.

 

[4uweque]

I mix in Willingham's original rub, it is really good with beef.

 

[dsing26]

In the ground I toss a little bit of l&p worcestershire sauce and S/P. The key though is when I toss it on the grill I throw on Lawry's to both sides.

 

[Smokeat]

Cavenders is my go to burger seasoning. Really good on chicken wings too. :thumb:

Cavenders is phenomenal on all things potato as well.

 

[Smokeat]

"put some spices and flavors in your ground beef"

I no longer add anything to the ground beef. I barely touch it, just loosely form a patty. Lately I have been using Lawry's seasoned salt ON the patty, I think it's a SoCal nostalgic type thing. It just tastes right.