Neil said:One ?, why?
Ron_L said:Cured brisket = corned beef. Smoke it and you have pastrami. Just a different flavor from the buckboard cure. Should be good!
Ron_L said:Go back up and re-read the first post in the thread. Normally, buckboard bacon is made using a pork butt, but jgh1204 used a brisket instead. A cured brisket is basically corned beef, and smoked corned beef is pastrami. But with buckboard bacon cure.
No wonder you're confused...