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jsn1511
Guest
I have some left over brisket and was wondering if i could make a brunswick stew with it. Anyone know of a good recipe only using chopped brisket?
jsn1511 said:At first some people were skeptical of eating the stew because the meat was 3 weeks old. But they eventually came around and decided to try it. It was very good, i was surprised at how good it was considering there wasn't any pork in it. Wonderful recipe.
willkat98 said:jsn1511 said:At first some people were skeptical of eating the stew because the meat was 3 weeks old. But they eventually came around and decided to try it. It was very good, i was surprised at how good it was considering there wasn't any pork in it. Wonderful recipe.
Hey, your brisket aged a week in 1 day.
Just one question 1511, how the heck do you not eat the brisket in 2 weeks?
Its like breakfast lunch and dinner for our family (okay, only I eat it for breakfast) until its gone.