AlabamaGrillBillies
is one Smokin' Farker
- Joined
- Mar 7, 2007
- Location
- Birmingh...
I've got a question about full packer briskets, I don't cook these enough to know the yield of sliced flat I'll get from a average 12lb packer. I'll be saving the point for some chopped meat, but need to figure the yield from the flat. Any help would be great.