Pulling Brisket

[E190DRVR]

Smoking a 12 pound (after trim) packer brisket from SRF. Point is at 212 but flat is only 190 should I pull it? Should I separate the two or let it ride until the flat hits 195-200?

 

[Fooball]

I'd pull it. If the flat is probe tender, pull it for sure. It's going to keep rising a bit after you pull and wrap it to rest.

Good luck....

 

[elcapitan]

Smoking a 12 pound (after trim) packer brisket from SRF. Point is at 212 but flat is only 190 should I pull it? Should I separate the two or let it ride until the flat hits 195-200?

What is the temp between the point and the flat( the area where the point and flat connect)?

Do not seperate

 

[oldgfbbq]

I would base the decision upon condition of flat, if the point gets too loose, you could pull it like pork, make tacos/burritos......


edit: just checking the time, you may have already pulled it