kcmike
is Blowin Smoke!
- Joined
- Feb 9, 2011
- Location
- Kearney, MO
The recipe for SPOGOS has been finalized, I made a 75 lb test batch, and I recently took delivery of a sparkling new Ole Hickory CTO... So, I thought what better opportunity than now to do a Brisket Shootout between the venerable champion Black OPS Brisket Rub and the new upstart SPOGOS (Salt, Pepper, Onion, Garlic and Other Spices)!! (Plus, I get to play with my new smoker and cook two briskets... :becky: :becky: )
Briskets trimmed up neat with fat vein between point and flat nearly removed. SPOGOS is on the bottom and Black OPS is on the top...
Brisket Point ends - SPOGOS closest to camera, Black OPS in back...
Getting ready to load into the Ole Hickory CTO...
Loaded!! Black OPS on Left, SPOGOS on Right...
The Ole CTO has settled in and we're cookin' now!
Next update in a few hours...
:thumb: :thumb:
Briskets trimmed up neat with fat vein between point and flat nearly removed. SPOGOS is on the bottom and Black OPS is on the top...
Brisket Point ends - SPOGOS closest to camera, Black OPS in back...
Getting ready to load into the Ole Hickory CTO...
Loaded!! Black OPS on Left, SPOGOS on Right...
The Ole CTO has settled in and we're cookin' now!
Next update in a few hours...
:thumb: :thumb: