dannypat21
is Blowin Smoke!
- Joined
- Mar 1, 2010
- Location
- Castaic, CA
Fired up the smoker on Sunday. Had purchased some beef cheeks to make barbacoa tacos but unfortunately the meat was bad when I opened up the cryo.
The Costco business center only had 1 prime brisket that was small so I decided to go with a big choice brisket. Cooked the brisket around 275, finished in 8 hours. I was pleasantly surprised how well the brisket came out, the flat slices were nice and moist.
Spareribs were done after 3 hours, 1 hour in foil. Pork butt got some vinegar sauce, looking forward to those leftovers tonight.
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The Costco business center only had 1 prime brisket that was small so I decided to go with a big choice brisket. Cooked the brisket around 275, finished in 8 hours. I was pleasantly surprised how well the brisket came out, the flat slices were nice and moist.
Spareribs were done after 3 hours, 1 hour in foil. Pork butt got some vinegar sauce, looking forward to those leftovers tonight.
Sent from my SAMSUNG-SM-G935A using Tapatalk