Brisket, ribs and a pork butt

[dannypat21]

Fired up the smoker on Sunday. Had purchased some beef cheeks to make barbacoa tacos but unfortunately the meat was bad when I opened up the cryo.

The Costco business center only had 1 prime brisket that was small so I decided to go with a big choice brisket. Cooked the brisket around 275, finished in 8 hours. I was pleasantly surprised how well the brisket came out, the flat slices were nice and moist.
Spareribs were done after 3 hours, 1 hour in foil. Pork butt got some vinegar sauce, looking forward to those leftovers tonight.

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[SmokinJohn]

Castaic? That's only a few hours away......

 

[BBQscott]

What kind of rub did you use for your ribs? Looks really good

 

[sudsandswine]

Looks tasty :thumb:

 

[Stingerhook]

Mighty fine looking Danny.

 

[dannypat21]

Castaic? That's only a few hours away......

Less than that if you push the pedal to the metal!

 

[dannypat21]

What kind of rub did you use for your ribs? Looks really good

Thanks! Kosher salt, coarse black pepper and then a light dusting of simply marvelous spicy apple.

 

[KevinJ]

Killed it Danny and I have to say you dudes with the LSG Verts know how to cook. :hail:

 

[pjtexas1]

Man that all looks amazing! You just need to work on that smoke ring. :heh:

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[aerotech11]

Don’t they call that the holy trinity of BBQ? Looks great.

 

[ShadowDriver]

Don’t they call that the holy trinity of BBQ? Looks great.

I'm 4 minutes late on this quote. Well done, sir.

I was about to mention "the Trifecta!"

Sorry about those cheeks, but it sure looks like a solid recovery.... :roll:

:clap2:

Well done, mate. I need a plate with some of all of that....

 

[tom b]

Your still killing it Dan!

 

[ssv3]

Just killer brother! You're not the brisket King for nothing. :nod: :thumb: