gotbags-10
Is lookin for wood to cook with.
- Joined
- Mar 15, 2012
- Location
- Indianapolis,IN
So I normally cook my briskets separated because they don't fit in my smoker. They have been turning out just ok in my opinion. I'm starting to wonder if its because I'm cooking them separate. Has anyone done both ways and noticed a difference? I have a big weber grill and an amnps pellet burner that I use in my grill sometimes. I would like to try it whole on there if you guys think its worth it. Also I normally just do burnt ends with points but since I want to try cooking whole I would like to also do sliced point. My question is when cooking whole is the point done when the flat is or should I separate when the flat gets done and put the point back on to finish?