Brisket Practice

[Eatin Smoke]

Still trying to conquer Brisket! This one was the best to date but still room for improvement.

12# CAB Choice Packer from RD

Rubbed w/ Montreal Steak Seasoning

Hot n Fast at 285-290

Pulled at 200 - probed like Butta

Seperate the Point and Flat into cooler for 2 hr. rest

Slice & cube point for burnt ends

Burnt Ends were outstanding!

 

[StokeMySmoke]

Looks tasty, wish I could sample some of those burnt ends!

 

[buccaneer]

Tasty tasty!!

 

[bigabyte]

Nice!:thumb::hungry:

 

[landarc]

Nicely cooked, I feel the need for brisket

 

[medic53]

Looks great.