kevrol
Knows what a fatty is.
I have a brisket flat that is fully cooked and has been vacuum sealed in my freezer for a good bit. Know your supposed to use the point but any reason I can't cube the flat and make burnt ends out of it? We're having some folks over tomorrow am afraid of serving it sliced. It's been in my freezer for about 4 months so am thinking if I make burnt ends it'll mask any of the issues it gained by being in the freezer that long.