Brisket on the Shirley

[SirPorkaLot]

I don’t do brisket often or well.

I’m pretty happy with this one

 

[KevinJ]

That sandwich looks delicious. :hungry:

 

[DBBQ]

Looks great! I did a lone mountain wagyu brisket my Shirley yesterday, very impressed..will be tacos later tonight.

 

[SMOKE FREAK]

Good Grief! I need a brisket sandwich...

Fantastic cook right there.

 

[DarkStar11]

That looks awesome!

 

[sudsandswine]

Noice :clap2:

 

[93_confirmed]

Looks great! How long and at what temp?

 

[SirPorkaLot]

7am to 3pm at ~275F, with a 2 hour hold. It was a small brisket (10.5 lbs before trim)

 

[pjtexas1]

Man that's a great looking brisket and sandwich. I like cooking that size brisket.

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[gtsum]

Good looking brisket and that sandwich is on point!


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[frognot]

Great looking brisket, John!

 

[kevinstaggs]

Looks darn good. If you're not happy with that one then we'll talk about expectations...

 

[BBQButler]

Looks amazing. Great job

 

[ronbrad62]

One more fine looking cook there, John. That sandwich is money!!

 

[Dweverett]

I would be more than happy to have a result that looked like that!

 

[Hoss]

Outstanding!!!

 

[MisterChrister]

Yeah, I'd crush a stack of those slices, for sure!!

 

[Bob C Cue]

Looks great. If you have trouble cooking briskets, perhaps you are forgetting to season it with salt before cooking. You're welocme!

 

[SmokinAussie]

You don't do brisket well?

Ha Ha..

Looks beautiful to me!

Cheers!

Bill

 

[Eads Ranch]

John I think that qualifies as WELL.