RX2006JE
Knows what a fatty is.
- Joined
- Jul 16, 2009
- Location
- Anniston...
I have used a brisket injection that has melted bacon fat in it and it has worked out well, but i have to strain it 4 to 5 times to get it to go through that injector. By the way i usually make up the injection before hand and it is warmed to get all the ingredients to dissolve in the liquid. My question would be would it be harmful to inject the brisket with the warmed injection and then put back on ice so that the injection would have the most bacon fat in it instead of seemingly straining it mostly out of the injection to inject cold.